Organic Freeze-dried Coffee Light Cellar

Organic Freeze-dried Coffee

What is freeze-dried coffee?

Prepared in a way that offers unparalleled taste, aroma, shelf-life, and convenience.

Freeze-dried coffee is coffee that has gone through a freezing process where the extract is frozen at around -40 degrees Celsius. After the extract is frozen, it is then broken down into pieces. The pieces then move on to be dried at a low temperature while being under a vacuum. The low temperature and gentle drying process ensure that the aroma, flavor, and quality stay intact.

Where does your coffee come from?

Whether it’s in the north, the south, or across the country’s three mountain ranges, coffee plants are perfectly suited to Colombia. The country’s unique climate, topography, and coffee-growing heritage all make the beans truly unique. 

How do you make a cup of freeze-dried coffee?

Simply put 1-2 tsp into a cup of hot water and stir. You can add more if you like a stronger taste. 

Freeze-dried coffee is the perfect alternative when camping & traveling!

Check out our favorite way to make coffee! Our recipe is not only delicious but it also includes 7 different medicinal mushrooms that help to increase energy, brain function, stimulate immunity, help you adapt to stress and so much more! All ingredients can be purchased from our website too! 

Light Cellar Mushroom Coffee

Ingredients:

• 1 1/2 tsp of freeze-dried coffee
• 12 oz cup of hot water
• 1/4 tsp of our 7 mushroom blend
• 1  tbsp coconut butter 
• 1/2 tsp-1tsp of sweetener of your choice

Directions:

1. Put all ingredients into a blender and mix until well blended.