He is the owner and creative visionary of the Light Cellar, a specialty superfood shoppe and learning kitchen in Calgary.
Through his teachings Malcolm provides insight into a variety of topics that range from fermentation to elixirs, providing the insight, inspiration, and confidence for your own health journey.
Malcolm has a way of presenting that is accessible to all, mixing how-to information along with personal, historical and scientific references that support a deeper understanding of food and nutrition.