Arriba Criollo Cacao Paste – Unroasted – Heirloom – Organic – Ecuador
Our cacao paste is sourced from single-origin heirloom Arriba Criollo Cacao beans. This cacao is grown at high-elevations in volcanic rich soil in Ecuador and watered with only rain or deep-mountain spring water. Cacao pods are hand-picked and undergo much of their process in situ – this includes the vital flavour development process of fermentation and the further sun-drying of the beans.
Instructions: Add to elixirs, smoothies and for deliciously rich chocolate beverages or use in baking, chocolate making and desserts.