Bay Leaves Whole
About
In ancient Greece, bay laurel was woven into crowns or wreaths and given to champion athletes or heroes.
How to Use
At the start of cooking, add to stew, soup, sauce, or any long simmering dish tot enhance the flavour. Remove when done. Or make tea or use as a rub for meat.
Details
Origin: Turkey
Ingredients: Raw Organic Bay Leaves (Laurus nobilis)